Special foils for moulds

21. 10. 2022
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HAM FOILS

With its help, you too will achieve perfectly shaped ham and meat specialties without bubbles and crumbling of the product.

How does it all work? HAM FOIL wraps around the product, shrinks when heated and pushes the air out of the product through the perforations – no need to evacuate the mould!

The same applies to the sprues:

  • Muscle pieces, fat cover and skin stick together perfectly with the meat.
  • It removes water from the product faster by pressure.

 

BACON PAPIER SPEZIAL

This special paper ensures optimal drying and sealing of meat products in Eberhardt moulds.

Advantages:

  • The silicone is applied on both sides of the paper – it can be easily peeled off the surface of the product.
  • Reduces weight loss.
  • Heat resistant up to 220 °C.
  • Easily separable from the product (does not tear off pieces of meat).


HQ
Headquarters

nam. 14. rijna 1307/2
150 00 Prague 5
Czechia


Warehouse
Warehouse

Bavoryne 227
267 51 Bavoryne
Czechia


Phone
Phone

+420 775 377 178
+420 605 551 165


Orders
E-mail

objednavky@vnuci.cz



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