Protein

Whey protein
Milk proteins
Casein and caseins / sodium casein , calcium casein
Custom protein blends with 30-80% protein content for high protein products

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Emulsifiers and stabilisers

For honest grated cheeses
For cream desserts
Puddings
Processed cheeses
Fresh and UHT whipping cream
For sweet and sour whey products
For analogue cheeses
For cottage cheese filling products
For flavoured milks

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Starter cultures

For all types of dairy expressions
Yogurts
Curds
Sour creams
Fresh cheeses
Hard cheeses
Mozzarella cheeses of all variations
Cheeses with mould

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Preservatives

Without E declaration
With E declaration