Ingredients for drink mixes

Coffee creamer products – dried blends with a vegetable fat content of 27 to 40% (fat content: coconut, palm)
Foaming agents for blends of the cappuccino product type
Milk powder alternatives

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Ingredients for mixing food mixtures

Mixtures with a vegetable fat content of 30 to 80 % (vegetable fat used: coconut, palm, sunflower)
Whipping preparations
Products with a high coating
Whipping cream alternative

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Lactose for tabletting

Lactose for tabletting intended for food use